Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage

A. Govaris, E. Botsoglou, P. Florou- Paneri, A. Moulas and G. Papageorgiou

International Journal of Poultry Science 4 ( 12 ): 969 - 975 , 2005