Articles by A. Oshodi (2)

Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis)

T. N. Fagbemi, A. A. Oshodi and K. O. Ipinmoroti

Pakistan Journal of Nutrition 4 ( 4 ): 250 - 256 , 2005

Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels

A.O. Oladebeye, A. A. Oshodi and A. A. Oladebeye

Pakistan Journal of Nutrition 8 ( 4 ): 313 - 315 , 2009

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