Articles by A. Farrag (4)

Rheological and Functional Properties of Whey Protein Concentrate and β-Lactoglobulin and α-Lactalbumin Rich Fractions

S. El- Shibiny, A. F. Farrag, G. El- Garawany and F. M. Assem

International Journal of Dairy Science 2 ( 3 ): 196 - 206 , 2007

Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans

M. H. Abd El-Salam, A. F. Farrag, H. M. El-Etriby and F. M. Assem

International Journal of Dairy Science 2 ( 2 ): 159 - 165 , 2007

Impact of Whey Proteins on the Genotoxic Effects of Aflatoxins in Rats

H. Sekena Abd EL-Aziem, A. Zeinab Saleh and A. F. Farrag

International Journal of Dairy Science 2 ( 2 ): 126 - 137 , 2007

Flow Properties of Concentrated Solutions of Casein Glycomacropeptide

A. F. Farrag, G.A. El- Garawany and M.H. Abd El-Salam

International Journal of Dairy Science 1 ( 2 ): 161 - 166 , 2006

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