Articles by A. Waldroup (4)

The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

A. L. Waldroup, K. L. Beers, P. E. Cook, E. A. Dell, R. Odglen, R. A. Baker, C. W. Coleman, B. A. Smith and B. W. Maingi

International Journal of Poultry Science 9 ( 4 ): 305 - 308 , 2010

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

K. W. Beers, J. W. Rheingans and A. L. Waldroup

International Journal of Poultry Science 9 ( 1 ): 104 - 104 , 2010

Effect of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless, Skinless Broiler Thigh Meat

Y. Bai, K. R. Coleman, C. W. Coleman and A. L. Waldroup

International Journal of Poultry Science 6 ( 2 ): 91 - 94 , 2007

Microbial Efficacy of Commercial Application of Cecure® CPC Antimicrobial to Ingesta-Contaminated Pre-Chill Broiler Carcasses

K. Beers, J. Rheingans, K. Chinault, P. Cook, B. Smith and A. Waldroup

International Journal of Poultry Science 5 ( 8 ): 698 - 703 , 2006

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