Articles by A. Ekop (2)

Changes in Amino Acid Composition of African Yam Beans (Sphenostylis stenocarpas) and African Locust Beans (Parkia filicoida) on Cooking

A. S. Ekop

Pakistan Journal of Nutrition 5 ( 3 ): 254 - 256 , 2006

Determination of Chemical Composition of Gnetum africanum (AFANG) Seeds

A. S. Ekop

Pakistan Journal of Nutrition 6 ( 1 ): 40 - 43 , 2007

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