Articles by A.F. Ogori (2)

Physiochemical Properties of Potato Garri Supplemented with Soy Flour

A.F. Ogori, J. Amove and J.A. Adoba

American Journal of Food Technology 15 ( 1 ): 22 - 27 , 2020

Effect of Semi-Densed Polyethylene Storage on Organoleptic and Chemical Characteristics of Flours from Soaked, Malted and their Blend of Millet Grains (Pennesitum glacum)

A.F. Ogori, M.K. Jatua, L. Adamu and M.S. Utim

Journal of Food Technology 11 ( 4 ): 91 - 94 , 2013

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