Articles by A.H. Soomro (8)

Progress with Varietal Development at CCRI, Sakrand Sindh

A. R. Soomro, Kaneez Soomro, A.W. Soomro, A.H. Soomro, G.H. Mallah, G.N. Panhwar and A.D. Kalhoro

Pakistan Journal of Biological Sciences 3 ( 3 ): 466 - 468 , 2000

Effect of boron and zinc micronutrients on seed cotton yield and its components

A.W. Mooro, A.r. Soomro, A.B. Leghari, M.S. Chang, A.H. Soomro and G.H. Runio

Pakistan Journal of Biological Sciences 3 ( 12 ): 2008 - 2009 , 2000

Chemical and Sensory Quality of Indigenous Milk Based Product ‘Rabri’

M. Khaskheli, A. Jamali, M.A. Arain, A.H. Nizamani, A.H. Soomro and H.H. Arain

Pakistan Journal of Nutrition 7 ( 1 ): 133 - 136 , 2008

Detection of β - Lactam Antibiotic Residues in Market Milk

M. Khaskheli, R.S. Malik, M.A. Arain, A.H. Soomro and H.H. Arain

Pakistan Journal of Nutrition 7 ( 5 ): 682 - 685 , 2008

Heat Stability and Quality Characteristics of Postpartum Buffalo Milk

H.H. Arain, M. Khaskheli, M.A. Arain, A.H. Soomro and A.H. Nizamani

Pakistan Journal of Nutrition 7 ( 2 ): 303 - 307 , 2008

Production and Evaluation of Yoghurt Ice Cream

A.S. Mangsi, A.H. Soomro, M.H. Baloch, M. Khaskheli, A.H. Nizamani and G.B. Khaskheli

Pakistan Journal of Nutrition 10 ( 10 ): 955 - 958 , 2011

Production and Comparison of Banana and Chikoo Flavoured Milk-based Beverages

M. Dalim, M. Khaskheli, M.H. Baloch, A.H. Soomro, G.B. Khaskheli, A.S. Mangsi and G.S. Barham

Pakistan Journal of Nutrition 11 ( 6 ): 600 - 604 , 2012

Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk

G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana and A. Samad

Pakistan Journal of Nutrition 13 ( 9 ): 533 - 536 , 2014