Asian Science Citation Index - Articles written by Ade Djulardi

Articles by Ade Djulardi (12)

Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet

Nuraini, Ade Djulardi and Maria Endo Mahata

International Journal of Poultry Science 14 ( 6 ): 354 - 358 , 2015

Marigold Flower Extract as a Feed Additive in the Poultry Diet: Effects on Laying Quail Performance and Egg Quality

Nuraini, Mirzah and Ade Djulardi

International Journal of Poultry Science 16 ( 1 ): 11 - 15 , 2017

Palm Oil Sludge Fermented by Using Lignocellulolytic Fungi as Poultry Diet

Nuraini, Ade Djulardi and Ade Trisna

International Journal of Poultry Science 16 ( 1 ): 6 - 10 , 2017

Palm Oil Sludge Fermented with Lentinus edodes in the Diet of Broilers

Ade Djulardi, Nuraini Nuraini and Ade Trisna

International Journal of Poultry Science 17 ( 7 ): 306 - 310 , 2018

Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration

Mirnawati, Ade Djulardi and Gita Ciptaan

International Journal of Poultry Science 17 ( 7 ): 342 - 347 , 2018

Effect of Turmeric (Curcuma domestica, Val) Extract as a Feed Additive on Performance and Egg Quality of Quail

Nuraini, Mirzah and Ade Djulardi

International Journal of Poultry Science 18 ( 2 ): 88 - 92 , 2019

Cocoa Pods with Different Nitrogen Sources Fermented by Using Pleurotus ostreatus as Poultry Feed

Nuraini Nuraini, Yuliati Shafan Nur and Ade Djulardi

International Journal of Poultry Science 18 ( 7 ): 328 - 333 , 2019

Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail

Nuraini Nuraini, Ade Djulardi and Ade Trisna

International Journal of Poultry Science 18 ( 8 ): 387 - 392 , 2019

The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

Wizna, Hafil Abbas, Yose Rizal, Ade Djulardi and Helmi Muis

Pakistan Journal of Nutrition 11 ( 5 ): 439 - 443 , 2012

Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration

Mirnawati, Ade Djulardi and Yetti Marlida

Pakistan Journal of Nutrition 12 ( 12 ): 1085 - 1088 , 2013

Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge

Mirnawati, Ade Djulardi and Gita Ciptaan

Pakistan Journal of Nutrition 16 ( 7 ): 538 - 543 , 2017

The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge

Mirnawati, Gita Ciptaan and Ade Djulardi

Pakistan Journal of Nutrition 18 ( 5 ): 437 - 442 , 2019