Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull

Adenike A.O. Ogunshe, Abiodun E. Ayodele and Iheanyi O. Okonko

Pakistan Journal of Nutrition 5 ( 1 ): 51 - 58 , 2006