Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil

Tarek A. Morsy, Ashraf G. Mohamed, Abeer F. Zayan and Ahmed F. Sayed

International Journal of Dairy Science 10 ( 4 ): 198 - 205 , 2015