Articles by Ahmed M.S. Hussein (5)

Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

Ahmed M.S. Hussein, Nefisa A. Hegazy, Mohie M. Kamil and Ola S.S. Mohamed

American Journal of Food Technology 11 ( 3 ): 108 - 114 , 2016

Chemical and Technological Properties of Improved Snacks from Oat and Date Seeds Composite Flour

Ahmed M.S. Hussein and Hatem S. Ali

American Journal of Food Technology 12 ( 3 ): 201 - 208 , 2017

Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

Ahmed M.S. Hussein, Mohie M. Kamil, Shereen N. Lotfy, Khaled F. Mahmoud, Fathy M. Mehaya and Ayman A. Mohammad

American Journal of Food Technology 12 ( 3 ): 170 - 177 , 2017

Comparative Study of Orange and its Main Bioactive Constituents as Remedy for Non-alcoholic Fatty Liver in Rats

Sahar Y. Al-Okbi, Doha A. Mohamed, Eman E. Abd-Elhady, Ahmed M.S. Hussein and Enas S.K. Al-Siedy

Pakistan Journal of Biological Sciences 21 ( 7 ): 359 - 368 , 2018

Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model

Sahar Y. Al-Okbi, Ahmed M.S. Hussein, Hagar F.H. Elbakry, Karem Aly Fouda, Khaled F. Mahmoud and Mohamed E. Hassan

Pakistan Journal of Biological Sciences 21 ( 7 ): 348 - 358 , 2018

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