Articles by Alicia Kesseler (1)

Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits

Beatriz N. Pirone, Monica R. Ochoa, Alicia G. Kesseler and Antonio De Michelis

American Journal of Food Technology 2 ( 5 ): 377 - 387 , 2007

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