Articles by Andrzej Jarmoluk (1)

Baicalin, Added as the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise

Szymon Bruzewicz, Adam Malicki, Jan Oszmianski, Aneta Jaroslawska, Andrzej Jarmoluk and Krystyna Pawlas

Pakistan Journal of Nutrition 5 ( 1 ): 30 - 33 , 2006

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