Articles by Arthur Souza (1)

Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract

Henriette M.C. Azeredo, Andre N. Santos, Arthur C.R. Souza, Kenya C.B. Mendes and Maria Iranilde R. Andrade

American Journal of Food Technology 2 ( 4 ): 307 - 312 , 2007

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