Articles by Asma A. Abu Baker (2)

Effect of Soaking, Sprouting and Cooking on Chemical Composition, Bioavailability of Minerals and in vitro Protein Digestibility of Roselle (Hibiscus sabdariffa L.) Seed

Abu El Gasim A. Yagoub, Mohammed A. Mohammed and Asma A. Abu Baker

Pakistan Journal of Nutrition 7 ( 1 ): 50 - 56 , 2008

Emulsion-Stabilizing Effect of Gum from Acacia senegal (L) Willd. The Role of Quality and Grade of Gum, Oil Type, Temperature,Stirring Time and Concentration

Murwan K. Sabah El - Kheir, Abu El Gasim A. Yagoub and Asma A. Abu Baker

Pakistan Journal of Nutrition 7 ( 3 ): 395 - 399 , 2008

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