Articles by B. Pessotti (1)

Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid

S. F. Zanini, G. L. Colnago, B. M.S. Pessotti, M. R. Bastos, F. P. Casagrande and V. R. Lima

International Journal of Poultry Science 5 ( 3 ): 241 - 246 , 2006

Do you have a suggestion for journals

Suggest Journal