Articles by B.D. Igbabul (4)

Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends

C.E. Chinma, B.D. Igbabul and O.O. Omotayo

American Journal of Food Technology 7 ( 7 ): 398 - 408 , 2012

Moisture Desorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation

B.D. Igbabul, C.C. Ariahu and E.U. Umeh

Journal of Food Technology 10 ( 1 ): 8 - 16 , 2012

Process Time Evaluation of African Giant Snail (Achachatina achatina) Based Products

C.C. Ariahu, E.U. Ohuoba and B.D. Igbabul

Journal of Food Technology 10 ( 3 ): 77 - 82 , 2012

Effect of Fermentation on Some Functional Properties of Mucuna sloanei and Detarium microcarpum

B.D. Igbabul, H.O. Idikwu and C.U. Inyang

Journal of Food Technology 10 ( 3 ): 83 - 86 , 2012

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