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Articles by Bijal K. Amin (1)
Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (
Fragaria ananassa
) by Isolated
Saccharomyces cerevisiae
Strain
Hina V. Joshi
and
Bijal K. Amin
Asian Journal of Biological Sciences 12 ( 2 ): 295 - 301 , 2019
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