Articles by Bikas Pati (2)

Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9

Debdulal Banerjee, Subhadip Mahapatra and Bikas R. Pati

Research Journal of Microbiology 2 ( 5 ): 462 - 468 , 2007

Optimization of Cultural and Nutritional Conditions for Indole 3-acetic Acid (IAA) Production by a Rhizobium sp. Isolated from Root Nodules of Vigna mungo (L.) Hepper

Santi M. Mandal, Keshab C. Mondal, Satyahari Dey and Bikas R. Pati

Research Journal of Microbiology 2 ( 3 ): 239 - 246 , 2007

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