Articles by Bridget Omafuvbe (2)

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Bridget O. Omafuvbe, Olumuyiwa S. Falade, Bolanle A. Osuntogun and Steve R.A. Adewusi

Pakistan Journal of Nutrition 3 ( 3 ): 140 - 145 , 2004

The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

Bolanle A. Osuntogun, Olumuyiwa S. Falade, Onome Ugono, Bridget O. Omafuvbe, Adewale Oladipo and Steve R. A. Adewusi

Pakistan Journal of Nutrition 3 ( 3 ): 146 - 153 , 2004

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