Fermentation by Lactic Acid Bacteria Consortium and its Effect on Anti-nutritional Factors in Maize Flour

Alloysius Chibuike Ogodo, Dawn Ify Agwaranze, Nkechi Valentina Aliba, Adindu Chukwuma Kalu and Chioma Blessing Nwaneri

Journal of Biological Sciences 19 ( 1 ): 17 - 23 , 2019