Articles by D.E. Okwu (2)

Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.

D.E. Okwu and B.O. Orji

American Journal of Food Technology 2 ( 6 ): 512 - 520 , 2007

Isolation and Characterization of Flavanone Glycoside 4I,5, 7-Trihydroxy Flavanone Rhamnoglucose from Garcinia kola Seed

D.E. Okwu and F.N.I. Morah

Journal of Applied Sciences 7 ( 2 ): 306 - 309 , 2007

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