Asian Science Citation Index - Articles written by D.P. Smith

Articles by D.P. Smith (7)

Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem

H. Zhuang, E.M. Savage, D.P. Smith and M.E. Berrang

International Journal of Poultry Science 7 ( 8 ): 743 - 748 , 2008

Effect of Sex, Bird Size and Marination on Duck Breast Meat Quality

D.P. Smith, J.K. Northcutt, C.S. Sigmon and M.A. Parisi

International Journal of Poultry Science 14 ( 4 ): 191 - 195 , 2015

Effect of Spectrally Mixed Hyperspectral Image Pixels on Detection of Cecal Contaminated Broiler Carcasses

W.R. Windham, G.W. Heitschmidt, K.C. Lawrence, B. Park and D.P. Smith

International Journal of Poultry Science 6 ( 12 ): 955 - 959 , 2007

Effectiveness of Hyperspectral Imaging System for Detecting Cecal Contaminated Broiler Carcasses

W.R. Windham, D.P. Smith, M.E. Berrang, K.C. Lawrence and P.W. Feldner

International Journal of Poultry Science 4 ( 9 ): 657 - 662 , 2005

Detection of Ingesta on Pre-Chilled Broiler Carcasses by Hyperspectral Imaging

W.R. Windham, G.W. Heitschmidt, D.P. Smith and M.E. Berrang

International Journal of Poultry Science 4 ( 12 ): 959 - 964 , 2005

Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield

L.L. Young, J.A. Cason, D.P. Smith, C.E. Lyon, J.A. Dickens and J.M. Walker

International Journal of Poultry Science 4 ( 2 ): 60 - 63 , 2005

Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets

L.L. Young, D.P. Smith, J.A. Cason and J.M. Walker

International Journal of Poultry Science 4 ( 2 ): 52 - 54 , 2005