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Articles by Daimon Syukri (9)

Production of Wood Varnish from Ambalau Resin of Durio zibethinus (Murr.): A Preliminary Study

Rini B., Anwar Kasim, Teguh Tegas Kata and Daimon Syukri

Asian Journal of Plant Sciences 20 ( 1 ): 116 - 121 , 2021

Production of Aromatic Compounds from Crude Carotene Extract of Carrots by Thermal Degradation: A Preliminary Study

Daimon Syukri, Rini, Wellyalina, Nika Rahma Yanti and Jaswandi

Asian Journal of Plant Sciences 21 ( 1 ): 163 - 168 , 2022

Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Daimon Syukri, Feri Arlius, Fauzan Azima, Aisman, Jaswandi and Milda Yolanda

Asian Journal of Plant Sciences (In Press)

Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening

Anni Faridah, Rahmi Holinesti and Daimon Syukri

Pakistan Journal of Nutrition 14 ( 12 ): 976 - 982 , 2015

Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra’s Traditional Snack)

Fauzan Azima, Tuty Anggraini, Daimon Syukri and Ryan Andri Septia

Pakistan Journal of Nutrition 16 ( 3 ): 175 - 178 , 2017

Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

Rina Yenrina, Kesuma Sayuti, Kohei Nakano, M. Thammawong, Tuty Anggraini, Khandra Fahmy and Daimon Syukri

Pakistan Journal of Nutrition 16 ( 11 ): 850 - 856 , 2017

Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

Fauzan Azima, Novelina, Inda Suryanti and Daimon Syukri

Pakistan Journal of Nutrition 17 ( 7 ): 355 - 360 , 2018

Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables

Fauzan Azima, Alfi Asben, Cesar Welya Refdi, H. Surya Aulia and Daimon Syukri

Pakistan Journal of Nutrition 19 ( 4 ): 160 - 165 , 2020

The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus)

Anni Faridah, Rahmi holinesti, Minda azhar, Nadilla Cahyani and Daimon Syukri

Pakistan Journal of Nutrition 19 ( 4 ): 212 - 216 , 2020