Articles by E. McGill (7)

Digestible Threonine Requirements for Maintenance in the Starting Turkey

S. Sun, J. Brown, J. Firman, A. Kamyab and E. McGill

International Journal of Poultry Science 6 ( 10 ): 745 - 749 , 2007

Digestible Valine Requirements for Maintenance in the Starting Turkey

S. Sun, J. Brown, J. Firman, A. Kamyab and E. McGill

International Journal of Poultry Science 6 ( 10 ): 750 - 753 , 2007

Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

J. McGill, E. McGill, A. Kamyab and J. D. Firman

International Journal of Poultry Science 10 ( 3 ): 241 - 246 , 2011

Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

J. McGill, E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 10 ( 9 ): 665 - 669 , 2011

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 11 ( 3 ): 161 - 165 , 2012

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 11 ( 3 ): 166 - 171 , 2012

A Sorting Method to Reduce Variation in Starting Pen Weights in Poultry Research Studies Utilizing Microsoft Excel

E. R. McGill and J. D. Firman

International Journal of Poultry Science 13 ( 10 ): 552 - 554 , 2014