Articles by E. Iyayi (5)

Effect of Three Sources of Fibre and Period of Feeding on the Performance, Carcase Measures, Organs Relative Weight and Meat Quality in Broilers

E. A. Iyayi, O. Ogunsola and R. Ijaya

International Journal of Poultry Science 4 ( 9 ): 695 - 700 , 2005

Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

O. A. Alalade and E. A. Iyayi

International Journal of Poultry Science 5 ( 2 ): 137 - 141 , 2006

Extraction of Enzymes from Four Fungi and Their Use to Improve the Nutritive Value of Groundnut Pod for Broiler Feeding

T. E. Lawal, E. A. Iyayi, B. A. Adeniyi and O. A. Adaramoye

International Journal of Poultry Science 9 ( 4 ): 340 - 346 , 2010

Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers

T. E. Lawal, E. A. Iyayi, B. A. Adeniyi and O. A. Adaramoye

International Journal of Poultry Science 9 ( 7 ): 695 - 701 , 2010

Performance, Organ Relative Weight, Serum and Haematology Parameters in Broiler Finisher Fed Biodegraded Brewers Dried Grain

A. Z. Aderolu, E. A. Iyayi and A. A. Onilude

Pakistan Journal of Nutrition 6 ( 3 ): 204 - 208 , 2007

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