Articles by E.T. Akintayo (2)

Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours

M.O. Aremu, O. Olaofe and E.T. Akintayo

Journal of Applied Sciences 6 ( 9 ): 1900 - 1903 , 2006

Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations

M.O. Aremu, O. Olaofe, E.T. Akintayo and E.I. Adeyeye

Pakistan Journal of Nutrition 7 ( 1 ): 194 - 201 , 2008

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