Asian Science Citation Index - Articles written by Elfadil E. Babiker

Articles by Elfadil E. Babiker (9)

Effect of Whey Protein Supplementation and/or Fermentation on Biochemical and Sensory Characteristics of Sorghum Flour

Fatima S, Ibrahim, Elfadil E. Babiker, Nabila E. Yousif and Abdullahi H. ELTinay

Journal of Food Technology 3 ( 2 ): 118 - 125 , 2005

Effect of Domestic Processing on Antinutrients and Availability of Protein and Minerals of Lupin (Lupinus termis) Seeds

Amro B. Hassan, Gammaa A. Osman and Elfadil E. Babiker

Journal of Food Technology 3 ( 2 ): 255 - 262 , 2005

Effect of Autoclaving on Solubility and Functional Properties of Chickpea (Cicer areitinum L.) Flour as a Function of Salt Concentration

Nuha M. Osman, Amro. B. Hassan, Mohamed Ahmed I. Ali and Elfadil E. Babiker

Journal of Food Technology 3 ( 3 ): 336 - 341 , 2005

Antinutritional Factors Content and Minerals Availability of Pearl Millet (Pennisetum glaucum) as Influenced by Domestic Processing Methods and Cultivar

Samia M. Abdelrahman, Hagir B. ELmaki, Wisal H. Idris, Elfadil E. Babiker and Abdullahi H. EL Tinay

Journal of Food Technology 3 ( 3 ): 397 - 403 , 2005

Effect of Germination, Fermentation and Cooking on Phytic Acid and Tannin Contents and Hcl-extractability of Minerals of Sorghum (Sorghum biocolor) Cultivars

Wisal H. Idris, Samia M. AbdelRahman, Hagir B. ELMaki, Elfadil E. Babiker and Abdullahi H. EL Tinay

Journal of Food Technology 3 ( 3 ): 410 - 416 , 2005

Proximate Composition, Antinitritional Factors and Mineral Content and Availability of Selected Legumes and Cereals Grown in Sudan

Samia M. A/Rahaman, Hagir B. ElMaki, I. Wisal Hassan, Elfadil E. Babiker and Abdullahi H. El Tinay

Journal of Food Technology 3 ( 4 ): 511 - 515 , 2005

Effect of Fermentation on Antinutritional Factors and Hcl Extractability of Minerals of Pearl Millet Cultivars

Samia M., AbdelRahaman, Elfadil E. Babiker and Abdullahi H. El Tinay

Journal of Food Technology 3 ( 4 ): 516 - 522 , 2005

Composition, Total Protein Structure and Physicochemical Properties of Meals Prepared from Sunflower (Helianthus annuus L.) Cultivars

Samia M. Abdel Rahaman, Isam A. Mohamed Ahmed, Elfadil E. Babiker and Salah A. Mahgoub

Journal of Food Technology 4 ( 1 ): 22 - 28 , 2006

Solubility and Functional Properties of Boiled and Fried Sudanese Tree Locust Flour as a Function of NaCl Concentration

Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb Gammaa, A. Osman, Nafisa M. ElHassan and Elfadil E. Babiker

Journal of Food Technology 5 ( 3 ): 210 - 214 , 2007