Articles by Elhadi Elkhalil (1)

Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate

Mashair A. Suliman, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and Elhadi A.I. Elkhalil

Pakistan Journal of Nutrition 5 ( 6 ): 589 - 593 , 2006

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