Articles by Etame Gisele (2)

Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato

Gouado Inocent, Demasse Mawamba Adelaide, Etame Loe Gisele, Meyimgo Ouambo Ruphine Solange, Ejoh Aba Richard and Fokou Elie

American Journal of Food Technology 6 ( 11 ): 994 - 1001 , 2011

Effect of “Folere” Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

Maffo Tazoho Ghislain, Etame Loe Gisele, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Fotso Kuate Honore, Tchouanguep Mbiapo Felicite and Gouado Inocent

Pakistan Journal of Nutrition 10 ( 8 ): 755 - 759 , 2011

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