Articles by F.C. Abreu (1)

Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks

C.D. Vicente, F.C. De Abreu, M.O.F. Goulart and J.N. De Vasconcelos

American Journal of Food Technology 6 ( 8 ): 631 - 646 , 2011

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