Articles by F.J. Mussini (7)

Effect of Phytase on the Sodium Requirement of Starting Broilers 1. Sodium Bicarbonate as Primary Sodium Source

S.D. Goodgame, F.J. Mussini, C. Lu, C.D. Bradley and P.W. Waldroup

International Journal of Poultry Science 10 ( 4 ): 251 - 256 , 2011

Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets

S.D. Goodgame, F.J. Mussini, C. Lu, C.D. Bradley, S.E. Watkins and P.W. Waldroup

International Journal of Poultry Science 10 ( 4 ): 295 - 299 , 2011

Effect of Phytase on the Sodium Requirement of Starting Broilers 2. Sodium Chloride as Sodium Source

S.D. Goodgame, F.J. Mussini, C. Lu, C.D. Bradley, N. Comert and P.W. Waldroup

International Journal of Poultry Science 10 ( 10 ): 766 - 773 , 2011

Effect of a ß-Mannanase on Nutrient Digestibility in Corn-Soybean Meal Diets for Broiler Chicks

F.J. Mussini, C.A. Coto, S.D. Goodgame, C. Lu, A.J. Karimi, J.H. Lee and P.W. Waldroup

International Journal of Poultry Science 10 ( 10 ): 774 - 777 , 2011

Effect of ß-Mannanase on Broiler Performance and Dry Matter Output Using Corn-Soybean Meal Based Diets

F.J. Mussini, C.A. Coto, S.D. Goodgame, C. Lu, A.J. Karimi, J.H. Lee and P.W. Waldroup

International Journal of Poultry Science 10 ( 10 ): 778 - 781 , 2011

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

F.J. Mussini, S.D. Goodgame, C. Lu, C.D. Bradley, S.M. Fiscus and P.W. Waldroup

International Journal of Poultry Science 11 ( 4 ): 243 - 246 , 2012

Evaluation of Herbal Methionine Source in Broiler Diets

J. Yuan, A.J. Karimi, S.D. Goodgame, C. Lu, F.J. Mussini and P.W. Waldroup

International Journal of Poultry Science 11 ( 4 ): 247 - 250 , 2012

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