Articles by George Abong (2)

Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars

George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira

American Journal of Food Technology 6 ( 9 ): 753 - 762 , 2011

Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars

George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira

American Journal of Food Technology 6 ( 10 ): 882 - 892 , 2011

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