Articles by H. Kesenkas (2)

Some Properties of Traditional Circassian Cheese Produced in Turkey

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

International Journal of Dairy Science 1 ( 1 ): 9 - 11 , 2006

Some Properties of Traditional Circassian Cheese Produced in Turkey*

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

International Journal of Dairy Science 5 ( 3 ): 150 - 152 , 2010

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