Articles by H.N. Ogungbenle (2)

The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium quinoa) Flour

H.N. Ogungbenle, A.A. Oshodi and M.O. Oladimeji

Pakistan Journal of Nutrition 8 ( 1 ): 49 - 52 , 2009

The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches

H.N. Ogungbenle

Pakistan Journal of Nutrition 8 ( 4 ): 433 - 438 , 2009

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