Articles by Hattim Makki Mohamed Makki (2)

Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan

Hattim Makki Mohamed Makki, Maissa Mohammed Ali Alemam and Dina Omer Mohamed Ali

Pakistan Journal of Nutrition 18 ( 8 ): 800 - 804 , 2019

Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour

Mazaher Abd-El-Rahim Mohammed, Hattim Makki Mohamed Makki and Abd-El-Moneim Ibrahim Mustafa

Pakistan Journal of Nutrition 8 ( 7 ): 988 - 992 , 2009

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