Articles by I. Adeyinka (9)

Genetic Parameter Estimates of Body Weights of Naked Neck Broiler Chickens

I. A. Adeyinka, O. O. Oni, B. I. Nwagu and F. D. Adeyinka

International Journal of Poultry Science 5 ( 6 ): 589 - 592 , 2006

In-Breeding Effect on Performance of Rhode Island Chickens Selected for Part-Period Egg Production

B. I. Nwagu, S. A.S. Olorunju, O. O. Oni, L. O. Eduvie, I. A. Adeyinka, A. A. Sekoni and F. O. Abeke

International Journal of Poultry Science 6 ( 1 ): 13 - 17 , 2007

Comparative Evaluation of Two Nigerian Local Chicken Ecotypes and Their Crosses for Growth Traits

O. M. Momoh, C. C. Nwosu and I. A. Adeyinka

International Journal of Poultry Science 9 ( 8 ): 738 - 743 , 2010

Components of Variance for Some Economic Traits among Rhode Island Chicken Bred in the Northern Guinea Savanna Zone of Nigeria

I. A. Adeyinka, O. O. Oni, B. I. Nwagu and F. D. Adeyinka

International Journal of Poultry Science 5 ( 6 ): 579 - 582 , 2006

Genetic and Phenotypic Relationships Between Mcnally Model Parameters and Egg Production Traits

O. O. Oni, B. Y. Abubakar, N. I. Dim, O. E. Asiribo and I. A. Adeyinka

International Journal of Poultry Science 6 ( 1 ): 8 - 12 , 2007

Heritability Estimates and the Interrelationships of Body Weight and Shank Length in Rhode Island Red and White Chickens

M. Kabir, O. O. Oni, G. N. Akpa and I. A. Adeyinka

Pakistan Journal of Biological Sciences 9 ( 15 ): 2892 - 2896 , 2006

Genetic Parameter Estimates for Pre-Weaning Litter Traits in Rabbits

M. Orunmuyi, I. A. Adeyinka, O. A. Ojo and F. D. Adeyinka

Pakistan Journal of Biological Sciences 9 ( 15 ): 2909 - 2911 , 2006

Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits

M. Orunmuyi, G. S. Bawa, F. D. Adeyinka, O. M. Daudu and I. A. Adeyinka

Pakistan Journal of Nutrition 5 ( 1 ): 71 - 74 , 2006

Evaluation of Feeding Graded Levels of Dried and Milled Ficus thonningii Leaves on Growth Performance, Carcass Characteristics and Organs of Weaner Rabbits

T.S. B. Tegbe, I. A. Adeyinka, K. D. Baye and J. P. Alawa

Pakistan Journal of Nutrition 5 ( 6 ): 548 - 550 , 2006