Articles by I. Kadim (4)

The Effects of Ascorbic Acid and Seasonal Temperatures on Meat Quality Characteristics of Broiler Chickens Maintained in Open-Sided and Closed Houses

I. T. Kadim, B. H.A. Al-Qamshui, O. Mahgoub, W. Al- Marzooqi and E. H. Johnson

International Journal of Poultry Science 8 ( 8 ): 733 - 739 , 2009

Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens

W. Al- Marzooqi, I. T. Kadim, O. Mahgoub, M. Al- Busaidi, S. M. Al-Lawati, R. Al- Maqbaly, S. Al- Wheebi and A. N. Al-Bakery

International Journal of Poultry Science 9 ( 6 ): 527 - 532 , 2010

Influence of Strain of Chickens on Ileal Amino Acids Digestibility of Different Protein Sources

W. Al- Marzooqi, I. T. Kadim and O. Mahgoub

International Journal of Poultry Science 10 ( 4 ): 276 - 283 , 2011

Effects of Feeding Prosopis juliflora Pods with and Without Exogenous Enzyme on Performance, Meat Quality and Health of Broiler Chickens

W. Al- Marzooqi, K. Al- Kharousi, I. T. Kadim, O. Mahgoub, S. Zekri, R. Al- Maqbaly and M. Al- Busaidi

International Journal of Poultry Science 14 ( 2 ): 76 - 88 , 2015

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