Articles by J. Aghofack-Nguemezi (5)

Effects of Exogenously Applied Benzylaminopurine and Kinetin on the Ripening of Banana (Musa acuminata Colla var. William) Fruits

J. Aghofack-Nguemezi and J. Manka`abiengwa

American Journal of Plant Physiology 7 ( 4 ): 154 - 163 , 2012

Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits

J. Aghofack-Nguemezi, G. Kanmegne and J. Manka`abiengwa

Journal of Plant Sciences 3 ( 4 ): 248 - 254 , 2008

Effects of Salts and Edible Oils on Calcium and Water Contents in Ripening Banana Fruits

J. Aghofack-Nguemezi and B. Dassie

Journal of Plant Sciences 2 ( 3 ): 302 - 309 , 2007

Changes in Some Biochemical Ripening Parameters as Related to the Formation of Dark-colored Pigments in the Peel of Banana Fruits

J. Aghofack-Nguemezi, C. Tonfack Mesakeu and J.R. Kuiate

Journal of Plant Sciences 6 ( 1 ): 26 - 35 , 2011

Changes in Glycerolipid and Sterol Contents in Leaves of Borago officinalis L. Plants as Related to Growth and Development

J. Aghofack-Nguemezi and V. Tatchago

Pakistan Journal of Biological Sciences 9 ( 4 ): 686 - 691 , 2006

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