Articles by J. B. Lawlor (2)

Sensory Characteristics and Consumer Preference for Cooked Chicken Breasts from Organic, Corn-fed, Free-range and Conventionally Reared Animals

J. B. Lawlor, E. M. Sheehan, C.M. Delahunty, J.P. Kerry and P.A. Morrissey

International Journal of Poultry Science 2 ( 6 ): 409 - 416 , 2003

Oxidative Stability of Cooked Chicken Breast Burgers Obtained from Organic, Free-range and Conventionally Reared Animals

J. B. Lawlor, E.M. Sheehan, C.M. Delahunty, P.A. Morrissey and J.P. Kerry

International Journal of Poultry Science 2 ( 6 ): 398 - 403 , 2003

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