Articles by J. Rheingans (3)

The Microbiological Effects of Various Post-Chill Precure™ Treatment1 Applications for Broiler Carcasses

C. Hawk, P. E. Cook, K. L. Beers, J. W. Rheingans and S. R. Barclay

International Journal of Poultry Science 9 ( 1 ): 94 - 94 , 2010

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

K. W. Beers, J. W. Rheingans and A. L. Waldroup

International Journal of Poultry Science 9 ( 1 ): 104 - 104 , 2010

Microbial Efficacy of Commercial Application of Cecure® CPC Antimicrobial to Ingesta-Contaminated Pre-Chill Broiler Carcasses

K. Beers, J. Rheingans, K. Chinault, P. Cook, B. Smith and A. Waldroup

International Journal of Poultry Science 5 ( 8 ): 698 - 703 , 2006

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