Articles by J.M. Walker (2)

Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield

L.L. Young, J.A. Cason, D.P. Smith, C.E. Lyon, J.A. Dickens and J.M. Walker

International Journal of Poultry Science 4 ( 2 ): 60 - 63 , 2005

Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets

L.L. Young, D.P. Smith, J.A. Cason and J.M. Walker

International Journal of Poultry Science 4 ( 2 ): 52 - 54 , 2005

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