Articles by J.O. Iwouno (4)

Quality Characteristics of Some Tropical Legume Flours for Steamed Paste (Moin Moin) Production as Affected by Seed Sprouting

C.I. Owuamanam, T.A. Edom, C.C. Ogueke, J.O. Iwouno and I.A. Olawuni

Asian Journal of Biological Sciences 6 ( 8 ): 347 - 355 , 2013

Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time

C.I. Owuamanam, J.O. Iwouno, N.C. Ihediohanma and L.I. Barber

Pakistan Journal of Nutrition 9 ( 10 ): 980 - 986 , 2010

Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno

Pakistan Journal of Nutrition 9 ( 10 ): 973 - 979 , 2010

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

C.C. Ogueke, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno

Pakistan Journal of Nutrition 9 ( 9 ): 833 - 843 , 2010

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