Articles by Jamal Haddadin (2)

Kinetic Studies and Sensorial Analysis of Lactic Acid Bacteria Isolated from White Cheese Made from Sheep Raw Milk

Jamal S.Y. Haddadin

Pakistan Journal of Nutrition 4 ( 2 ): 78 - 84 , 2005

Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene

Malik S.Y. Haddadin and Jamal S. Haddadin

Pakistan Journal of Nutrition 14 ( 12 ): 942 - 956 , 2015

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