Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat

Mamadou Tandiang Diaw, Abdoulaye Dieng, Guy Mergeai, Olivier Dotreppe, Ibrahima Youssouf and Jean -Luc Hornick

International Journal of Poultry Science 9 ( 5 ): 473 - 481 , 2010