Articles by K. Pelig-Ba (2)

Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment

K. B. Pelig-Ba

Pakistan Journal of Nutrition 8 ( 10 ): 1548 - 1554 , 2009

Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana

K. B. Pelig-Ba

Pakistan Journal of Nutrition 8 ( 10 ): 1540 - 1547 , 2009

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