Articles by K. Ingram (2)

Comparison of the Antibacterial Activity of Chelating Agents Using the Agar Diffusion Method

A. Hinton Jr. and K. D. Ingram

International Journal of Poultry Science 9 ( 11 ): 1023 - 1026 , 2010

Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Ability of Fatty Acids to Inhibit the Growth of Bacteria Associated with Poultry Processing

A. Hinton and K. D. Ingram

International Journal of Poultry Science 10 ( 7 ): 500 - 504 , 2011

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