Articles by K. Beers (18)

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control of Natural Microflora and Listeria in Non-Soy Nitrite Beef Brines and Soy-Based Beef Brines (Flow Rate = 30 GPM and Turnover Time 1 = minute)

K. L. Beers, K. W. Beers and P. E. Cook

International Journal of Meat Science 1 ( 1 ): 78 - 78 , 2011

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Controlling the Natural Microflora of Marinades in Commercial Beef Production Environments (Flow Rate = 20 GPM and Turnover Time 1 = minute)

K. L. Beers, P. E. Cook and C. W. Coleman

International Journal of Meat Science 1 ( 1 ): 77 - 77 , 2011

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Escherichia coli O157:H7 in a Commercial Beef Brine Solution (Flow Rate = 10 GPM and Turnover Time = 2.5 min)

P. E. Cook, K. L. Beers and K. W. Beers

International Journal of Meat Science 1 ( 1 ): 79 - 79 , 2011

The Effects of the Cecure® Antimicrobial1 Applied as an Electrostatic Spray on the Shelf-Life and Levels of Escherichia coli on Raw Beef Briskets

P. E. Cook, K. L. Beers, T. F. Yeaman and O. Trujillo

International Journal of Meat Science 1 ( 1 ): 80 - 80 , 2011

The Efficacy of the Citrilow™ Antimicrobial1 (pH = 1.3) as a 5 Sec Spray for Killing Escherichia coli O157:H7 on Beef Primals

P. E. Cook, K. L. Beers and C. W. Coleman

International Journal of Meat Science 1 ( 1 ): 81 - 81 , 2011

Evaluation of the Citrilow™ Antimicrobial1 at Various pH Values for Reducing the Natural Microbial Load on Beef Sub-Primals

K. L. Beers, P. E. Cook and C. W. Coleman

International Journal of Meat Science 1 ( 1 ): 82 - 82 , 2011

The Microbiological Effects of Various Post-Chill Precure™ Treatment1 Applications for Broiler Carcasses

C. Hawk, P. E. Cook, K. L. Beers, J. W. Rheingans and S. R. Barclay

International Journal of Poultry Science 9 ( 1 ): 94 - 94 , 2010

Pre-chill Use of the Precure™ Antimicrobial1 for the On-Line Reprocessing of Broilers

K. L. Beers, R. A. Baker, P. E. Cook and S. R. Barclay

International Journal of Poultry Science 9 ( 1 ): 95 - 95 , 2010

Efficacy of the Precure™ Antimicrobial1 (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts

P. E. Cook and K. L. Beers

International Journal of Poultry Science 9 ( 1 ): 96 - 96 , 2010

Efficacy of a Post-Chill Precure™ Treatment1 (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers

P. E. Cook, K. L. Beers, S. R. Barclay and C. Hawk

International Journal of Poultry Science 9 ( 1 ): 97 - 97 , 2010

Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

R. A. Baker, K. L. Beers, P. E. Cook and B. A. Smith

International Journal of Poultry Science 9 ( 1 ): 99 - 99 , 2010

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

K. L. Beers, K. W. Beers, P. E. Cook, S. R. Barclay and C. W. Coleman

International Journal of Poultry Science 9 ( 1 ): 101 - 101 , 2010

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)

P. E. Cook, K. L. Beers and K. W. Beers

International Journal of Poultry Science 9 ( 1 ): 102 - 102 , 2010

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)

K. L. Beers, K. W. Beers and P. E. Cook

International Journal of Poultry Science 9 ( 1 ): 103 - 103 , 2010

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

K. W. Beers, J. W. Rheingans and A. L. Waldroup

International Journal of Poultry Science 9 ( 1 ): 104 - 104 , 2010

The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

A. L. Waldroup, K. L. Beers, P. E. Cook, E. A. Dell, R. Odglen, R. A. Baker, C. W. Coleman, B. A. Smith and B. W. Maingi

International Journal of Poultry Science 9 ( 4 ): 305 - 308 , 2010

Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws

K. L. Beers, R. A. Baker and P. E. Cook

International Journal of Poultry Science 9 ( 1 ): 98 - 98 , 2010

Microbial Efficacy of Commercial Application of Cecure® CPC Antimicrobial to Ingesta-Contaminated Pre-Chill Broiler Carcasses

K. Beers, J. Rheingans, K. Chinault, P. Cook, B. Smith and A. Waldroup

International Journal of Poultry Science 5 ( 8 ): 698 - 703 , 2006

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