Articles by K. Dayisoylu (2)

The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey

Z. G. Ceylan, H. Turkoglu and K. S. Dayisoylu

Pakistan Journal of Nutrition 2 ( 2 ): 95 - 97 , 2003

The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

H. Turkoglu, Z. G. Ceylan and K. S. Dayisoylu

Pakistan Journal of Nutrition 2 ( 2 ): 92 - 94 , 2003

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