Articles by Khaled F. Mahmoud (5)

Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

Khaled F. Mahmoud, Waffa M.M. Abo-zeid, Yousef A. El Shattory, O.S. El Kinawy and Manal F. Salama

American Journal of Food Technology 11 ( 1-2 ): 54 - 62 , 2016

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban, Mohie M. Kamil and Nefisa A. Hegazy

American Journal of Food Technology 11 ( 3 ): 63 - 75 , 2016

Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

Ahmed M.S. Hussein, Mohie M. Kamil, Shereen N. Lotfy, Khaled F. Mahmoud, Fathy M. Mehaya and Ayman A. Mohammad

American Journal of Food Technology 12 ( 3 ): 170 - 177 , 2017

Assessment of Hurdle Technology to Preserve Nile Tilapia Fillets During Refrigeration with the Application of Marjoram Oil/Polyphosphates Dipping

R.K. Moawad, G.F. Mohamed, Hanna, A. El-Banna, G.F. Bareh and Khaled F. Mahmoud

Asian Journal of Scientific Research 10 ( 3 ): 116 - 127 , 2017

Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model

Sahar Y. Al-Okbi, Ahmed M.S. Hussein, Hagar F.H. Elbakry, Karem Aly Fouda, Khaled F. Mahmoud and Mohamed E. Hassan

Pakistan Journal of Biological Sciences 21 ( 7 ): 348 - 358 , 2018

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